Review of 114 The Arch Restaurant in Leeds

114 The Arch Restaurant in Leeds

When thinking of 114 The Arch Restaurant in Leeds certain words come to mind including welcoming, cosy and delicious! This hugely popular restaurant serves up some the tastiest British cuisine around, and the dedicated diners who return time and time again attest to that fact! Using locally sourced ingredients including free range eggs and dairy produce from a dairy in Grassington as well as using their own “Rare Breed Butchers” means guests can be reassured their food is coming from reliable and top-quality suppliers. Staff are warm and engaging with a superb knowledge of the menu. They go out their way to make all diners feel relaxed and at home. Dining at 114 The Arch is a wonderful experience and gives guests the opportunity to sample some of the best British cuisine in Leeds!

Starters are a great way to begin any meal. The wide variety at 114 The Arch include local pigeon and black pudding parcel with parsnip puree and a red wine and berry jus, chicken liver, red current and madeira pate with wholemeal muffin and apricot chutney. Seafood lovers can indulge in coquilles St. Jacques or a hearty bowl of home smoked cod and mussel chowder. British restaurants in Leeds often have an innovative selection of vegetarian options and this venue is no exception. The goats cheese, cider, onion and pecan tart or creamy garlic mushrooms on toast is sure to delight many taste buds! Where better to sample a Yorkshire pudding with rich onion gravy or Yorkshire chicken ad homemade pancetta warm Caesar salad? There are so many delectable dishes to choose from, and some change daily according to availability.

The mains are no less tempting with plenty or delicacies from the char grill including chargrilled Barnsley chop with rosemary butter and mint gravy or the succulent char grilled pork loin steak with stilton and black pepper crumble, leek hash brown and cider braised apple gravy. Adventurous diners can indulge in the Gressingham duck cooked 3-ways featuring pan roasted breast, slow roasted hash cake, confit of leg with a carrot puree and blackberry and port reduction. Those wishing to sample the ‘Best of British Plate’ includes char grilled sirloin with chips, braised shin of beef with mash, mini beef wellington with carrot puree and cottage pie. Restaurants in Leeds with food of this caliber are rare. With a dessert menu that screams decadence you’ll want to make sure to leave room! Irish cream crème brulee with ameretti biscuit and a triple chocolate fudge cake with peanut butter ice cream are just a few of the treats on offer. With a warm welcome and superb food, it won’t take long before you fall in love with 114 The Arch Restaurant.