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The Beehive Restaurant in Leeds |
Diners wishing to escape the hustle and
bustle of Leeds city centre don’t need to travel too far. Just on the
outskirts, in the pretty village of Thorner, The Beehive Restaurant in Leeds, offers beautifully prepared
British and European cuisine in elegant and relaxed surroundings. Weather
permitting guests can enjoy the gorgeous Yorkshire countryside as they dine al
fresco, or a romantic meal can be enjoyed in the elegant main restaurant and
bar area. A private dining room is also available for those who want to
celebrate a special occasion. No matter where you choose to enjoy your meal,
you can be sure that The Beehive Restaurant will provide you with a memorable
culinary experience.
The menu makes the most of the fresh,
fabulous ingredients on offer locally, and every mouthful is packed with rich,
continental flavour. The cauliflower soup with Gruyere cheese and freshly baked
bread is moreishly delightful while the Japanese bread crumbed tiger prawns
with Asian salad and dipping sauce is an indulgent treat. Both the pan seared
squid with lambs lettuce salad and the twice-baked cheddar cheese and Cornish
crab soufflé with thermidor sauce come highly recommended. When it comes to European restaurants in Leeds, The
Beehive is definitely top of the list! With such a wide variety of delicacies
on offer, there is something to tickle everyone’s taste buds. The main courses
are just as exciting and feature some of the freshest and most flavoursome meat
in Yorkshire!
Indulge in the Grilled Yorkshire 28-day
matured 8oz sirloin steak with fried mushroom, roast tomato and twice-cooked
hand cut chips and rich, creamy Bearnaise sauce! The pot-roast chicken with
creamed cabbage and fondant carrots and crushed potatoes is welcoming and
hearty, while the seared calves liver with bubble and squeak cake and sweet
roasted shallots and red wine jus is beautifully balanced and seasoned. Seafood
lovers will be delighted to see Beehive lobster broth with fresh mussels and
clams served with homemade linguini, or the rosemary crusted cod with purple
sprouting broccoli and potato galette and tomato fondue. Desserts are made
in-house by the highly skilled Beehive chefs and as with many restaurants in Leeds, sticky toffee
pudding with butterscotch sauce is top of the menu. Traditionalists will love
the smooth, creamy crème brulee. With set menu offers and special Sunday
roasts, there is no question that it is worth the short journey to Thorner to
sample some of the most exquisitely prepared food in Leeds, courtesy of The
Beehive Restaurant.
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