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The Cross Keys Restaurant in Leeds |
The head chef and kitchen team use only the
freshest and most ethically produced ingredients, usually sourced locally from
Yorkshire. The menu is seasonal, but this ensures the diners are getting the
very best of what’s available. Just looking at the a la carte menu and it’s
easy to see why The Cross Keys is one the top British restaurants in Leeds. Inventive starters such as Cross Keys
black pudding with creamed wild mushroom and nettle dressing or the delectable
sounding Sand Hutton asparagus with truffle butter and crispy hen’s egg are
just the beginning of a well thought out menu guaranteed to excite your taste
buds!
Vegetarians are in for a real treat as much
care has gone into creating innovative dishes that will tempt even devoted meat
lovers. Try the beetroot potato dumplings with shallots, peas and lemon mint
dressing, or the hearty lentil, summer vegetable and Wensleydale crumble. The
lunch menu is just as tempting and diners can choose from sandwiches to hot dishes
like grilled mackerel with pickled fennel, cherry tomato and caper berry salad.
All meals have the option of being served with additional sides of mash potato,
chunky chips, vegetables of the day or a green salad.
There is nothing better than going out for
a traditional Sunday roast dinner. No cooking, no washing up just relaxation
and amazingly prepared food. Many restaurants in Leeds offer a Sunday roast but The Cross Keys makes the whole experience
extra special. Their unique ‘Sunday Feasting’ offer allows groups of between 6-10
people (depending on the roast) to dine for a nominal fee. Choose from whole
roast rib of beef served pink, whole roast pork loin with crackling and applesauce
or whole roast leg of lamb stuffed with rosemary and served pink. Served with
all the trimmings, diners carve the meat themselves.
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