Fashionable and
swanky the Midtown Grill Restaurant in Leeds pays tribute to the traditional American steakhouse. Located in the
heart of Leeds city centre, this former Marriot Hotel restaurant is perfectly
situated for business and pleasure. There is something quite decadent about
surf and turf, and the décor of this top-notch establishment equals the
sumptuousness of the food. The sleek leather booths create 1950’s movie star glamour
and provide the perfect setting for a pre-dinner drink. Sourcing only the
freshest, seasonal ingredients, the head chef will delight your palette with
succulent food rich in flavour. It should also be noted that the speciality
steaks are sourced from Kansas and the Duke of Devonshire’s personal herd in
Yorkshire so the origin of the meat is well established.
As with all great
chophouses the starters include a selection of oysters and Midtown Grill is no
exception. Choose from half-dozen natural Cornish oysters with chardonnay
mignonette or have them Rockefeller if you prefer. Steak tartare and onion soup
as gratin are also available and promise deep, rich flavours! Of course there
are also a good variety of salads on offer including the classic Caesar salad.
Why not take a break from shopping, impress business associates or even enjoy a
romantic meal in one of the best surf and turf restaurants in Leeds.
The menu itself
is very straightforward and diners choose from either Creekstone Kansas Black
Angus T-bone, Rib eye bone in, Rib eye or New York strip or Duke of
Devonshire’s estate “Bolton Abbey” Yorkshire Hereford cattle 35 day dry aged
Tenderloin, Sirloin, Rib eye or D-rump. There is also a good selection of chops
such as spatchcock chicken, lamb rack, pork chops and veal. To make it a proper
surf and turf experience diners can add ½ an Atlantic lobster to their meal,
served with lemon and herb butter it adds a whole new level of indulgence to a
special meal out. Visitors or residents looking for restaurants in Leeds for a special event need look no further then
Midtown Grill.
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