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| Malmaison Restaurant in Leeds |
The energy and buzz of happy, contented
diners is almost tangible as you walk into the elegant dining room of The Malmaison restaurant in Leeds. Once
the office of a large bus company, The Mal has been transformed into a chic,
sophisticated hotel and brasserie. Friendly welcoming staff are on hand to help
with whatever you require, and the warm, cosy environment is ideal for a
romantic night for two or family celebration. For those looking for a special
venue, there are a selection of private function rooms as well as a sleek,
dining room suitable for up to 12 guests. Its convenient central location makes
Malmaison popular with residents and visitors to the city.
Serving traditional British cuisine, the
head chef and team are dedicated to providing diners with seasonal food that is
locally and ethically sourced. There is no question that this British restaurant in Leeds offers some
of the most tantalizing dishes packed with exciting yet simple ingredients.
Starters include English farm asparagus, mushroom Scotch egg and sauce gribiche
or there is also the beautifully rich and smooth, chicken liver parfait with
tomato chutney on warm toasted brioche. Vegetarians are well catered for with
mains like St Maure’s goat cheese crostini, fresh pea mint, watercress and
roasted walnuts, or the risotto ‘primavera’, bursting with spring vegetables,
herbs and pecorino cheese.
Meat lovers will enjoy the Normandy roast
chicken breast with spring vegetables and herb gnocchi or the succulent
Moroccan spiced lamb rump and fore-shank with potato, spinach and chickpea
tagine. Anyone looking at restaurants in Leeds for a good night out with fantastically prepared food should stop by
The Malmaison restaurant. Not only do they serve wonderful fresh food packed
with flavour but they have a great bar area too where diners are welcome to
chill out and enjoy a drink in style, before dinner. Food from the grill comes
highly recommended and it would be difficult to turn away from ½ a lobster
served with fillet steak, garlic butter and fries. Using local, grass-fed beef
that is naturally reared and dry-aged on the bone for 28 days, Malmaison guarantees
a culinary experience like no other!
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